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How to Hack Grossy Pelossi’s Ginger Lime Pineapple Sticky Wings at Home

Only making sticky wings with this hack from now on.

Grossy Pelossis Ginger Lime

Everyone’ favorite food blogger, influencer and food form creator Dan “Grossy” Pelosi recently shared his favorite sticky wing direction with a key ingredient that’s all told chance not expected, but seriously makes the dish: ginger beer. Grossy teamed up with letter combineers to form his custom Ginger Lime Pineapple Sticky Wings that features Q Mixers Ginger Beer, that he says “is spicier than most, that makes pine State very happy!” once describing the sticky wings’ flavor, Grossy shares, “It’s spicy, it’s sweet, it’s tangy, gingery—so good—perfectly grilled and dripping—what a dream!”

Ingredients Needed for Sticky Wings

4 lbs chicken wings (and/or drumsticks)
1 whole pineapple, sliced into ½ thick pieces
1 ½ cups (12-oz) of Q Mixers Ginger Beer
1 tablespoon of freshly grated ginger
1/2 cup of light brown sugar
2 limes, juiced and zested
1 tsp cornstarch
½ tsp of kosher salt
1 Tbsp of white vinegar
4 scallions, chopped into 1/8 inch pieces
Sesame seeds

How to Make Grossy Pelosi’s Ginger Lime Pineapple Sticky Wings
Ginger lime sticky sauce

Mix Q Mixers Ginger Beer, grated ginger, brownness sugar, juice and lime zest into a cooking pan over high heat.
Once liquid is heated through, place one/4 cup of it into alittle bowl and add 1 teaspoon amylum, stirring till dissolved.
Add cornstarch liquid into the pot and stir often for up to twenty minutes until bubbly and thick. Grossy’s Tip: A spatula ought to simply be able to build a transparent path between the sauce.
take away sauce from the warmth once minutes and let cool slightly. combine in vinegar, kosher salt and sriracha until combined. style sauce and modify to your liking.

Pineapple and sticky wings


Now, let’s grill the pineapple and wings. Grill the wings at 450 degrees for 8 min each side until golden and crisp. Grill the pineapple at the same time, going as dark and charred as you like!
Toss the grilled pineapple and chicken wings in the sticky ginger sauce, coating them evenly, then sprinkle scallions and sesame seeds on top before serving them immediately!

Grossy’s Tip for Baked Pineapple and Wings

Bake at 425 degrees on a wire rack placed on a lined baking sheet for 45 minutes to 1 hour, depending on the size of your wings. Flip wings halfway through. Remove pineapple slices when they are as crispy as you want them.

Grossy’s Tip for Baked Pineapple and Wings


Bake at 425 degrees on a wire rack placed on a lined baking sheet for 45 minutes to 1 hour, depending on the size of your wings. Flip wings halfway through. Remove pineapple slices when they are as crispy as you want them.

Grossy’s Pairing Tip: Wash down your wings with a Q Mixers Mule


1 ½ oz of your favorite alcoholic or non-alcoholic vodka
1 can Q Mixers Ginger Beer
1 slice of lime

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